Sustainability, self-sufficiency, and local food preparedness: A safer value chain for locally adapted varieties of food plants in Norway (The Seed Preparedness Project)

The overarching goal of this project is to establish a research foundation to strengthen local self-sufficiency and food preparedness based on the production, distribution, and consumption of locally adapted but underutilized species and varieties of grains and vegetables.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

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Project leader & Participants

Partners & Funding

Partners

  • Consumption Research Norway (SIFO) (Gunnar Vittersø and Hanne Torjusen, Researchers)
  • University of Inland Norway, Faculty of Applied Ecology, Agricultural Sciences and Biotechnology (Svein Øyvind Solberg, Professor)
  • County Governor of Innlandet (Mari Jensen Aas, Advisor for Soil and Food)

Funding

  • Norwegian Directorate of Agriculture

Publications

News

In media